Fall is my favorite time a year. I make a lot of soup and chili in the fall and nothing pairs better with these fall favorites like corn muffins. These super easy, and I mean super easy, muffins are a family favorite, especially when they are still warm from the oven.

Cranberry Corn Bread Muffins

This recipe makes one dozen muffins but can be easily doubled.


2 Boxes of Jiffy Corn Muffin Mix

2 Eggs

2/3 Cup Milk

1 Can Jellied Cranberry Sauce (whole cranberry sauce can be used as well.)

Preheat the oven to 400 degrees.

Step One: Mix the muffin mix, eggs and milk in a bowl until combined. Mix will be lumpy. Allow to sit for a few minutes. This makes for a larger crown on the muffin. Line the muffin pan with cupcake liners while you wait.

Step Two: Add a small drop of muffin mix to each cupcake liner and smooth with a spoon to cover the bottom of the liner.

Step Three: Add a tablespoon of cranberry sauce to each cupcake liner.

Step Four: Cover cranberry sauce with remaining corn muffin batter.

Step Five: Bake in the oven for 15 minutes at 400 degrees on middle rack.

Step Six: Enjoy while still warm and make sure that you share, especially to those who will be super excited to find the yummy surprise inside!

One thought on “Create Corn Muffins (with a Secret Surprise!)

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